Kaluga Kafé feted boys from Sunbeam Children’s Home, and youngsters from the Spring Village Youth Development Programme, as part of their first anniversary celebrations.
The youngsters were elated at the evening out at the casual diner and “chill spot” which has brought a new buzz to Old Harbour. Adrian Samuda, Managing Director, Kaluga Kafé expressed satisfaction at the evening’s events. “I’m thrilled to see the smiles on the children’s faces and how happy they are by just being here. It feels good to speak with them and impress upon them their power to take charge of their destiny, and make a positive difference for themselves, their families and their country,” he said.
Samuda committed to providing a traditional Sunday dinner for the Sunbeam Children’s Home, once per month, from May to December, a move lauded by Desmond Whitely, Superintendent, of the Home. “We are grateful to Kaluga for extending this treat to the boys for the rest of the year,” Whitely said. “Part of the philosophy of the Home is to expose the boys in all the human developmental areas, including social interaction. Kaluga’s hosting of the boys fits perfectly, as it gives them the exposure that is in line with our social development pursuits.”
The attentive youngsters were addressed by Samuda and his Executive Chef, Akeeli Dixon, who encouraged them to strive for success, work hard to achieve their full potential, and set a good example for their peers. Samuda said, “To unleash the full potential of our youth, we need to encourage them, guide them and provide the resources to help them achieve their goals. Today, we took a step in that direction and established our commitment to empowerment and nation-building.”
Located at 18 West Street, Old Harbor, Kaluga Kafé opened on April 12, 2014, and offers a taste of urban flavour in the rural town.
Adrian Samuda (Centre) and his Executive Chef Akeeli Dixon (right) speak with Neville Bell of TVJ's Smile Jamaica
Display of Kaluga Kafe dishes - Smile Jamaica TVJ
