Culinary Federation launches The Best Dressed Chicken Taste of Jamaica Culinary Competition and Expo

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Montego Bay, Jamaica – October 2, 2015 - The Culinary Federation of Jamaica (CFJ) today launched The Best Dressed Chicken Taste of Jamaica Culinary Competition and Expo, a key event that is part of the Federation’s quest to raise the standards of culinary excellence.

Dennis McIntosh, President of the Culinary Federation of Jamaica, said the Federation has been focussed on elevating the professional image of chefs. “The Taste of Jamaica has seen tremendous growth over the years and it continues to be an important platform for young chefs to refine their skills through the dynamic transfer of culinary knowledge from accomplished chefs,” McIntosh said.

The President noted, “We are happy to once again welcome The Best Dressed Chicken as title sponsor. They understand our drive to discover culinary artists in Jamaica, and the importance of maintaining our standards to keep pace with our global counterparts.”

Avadaugn Sinclair, Marketing Manager of The Best Dressed Chicken also pointed out the importance of the annual Culinary Competition and Expo. “The culinary industry is a critical aspect of our tourism product, and we are committed to its development through this integral and highly anticipated event,” she said. “The Culinary Federation of Jamaica has been unearthing and developing the culinary talents and abilities of Jamaicans for years, and we are thrilled to be a part of that journey to give our food stars the opportunity to shine.”

The Best Dressed Chicken Taste of Jamaica Culinary Competition and Expo is set for October 10 and 11 at the Montego Bay Convention Centre, and opens 8 a.m. to 8 p.m. daily. Patrons can expect two days of vibrant competition, showcasing the skills of chefs from across Jamaica, with live culinary demonstrations, a fusion of traditional and contemporary Jamaican cuisine, educational seminars and exciting activities for the entire family.

The Culinary Competition and Expo will see top Jamaican chefs and junior chefs compete in a range of categories including: Senior Team; Tertiary/Vocational Team; Bartender of the Year; Pastry Chef of the Year; Junior Pastry Chef of the Year; Senior Chef of the Year and Junior Chef of the Year. Other competitions will be held in Chocolate and Sugar Craft; Fruit & Vegetable Carving; Ice Carving; Wedding & Celebration Cakes. Expected highlights will be the chicken, beef, seafood and pork competitions.

Some of the successful young chefs who participated in last year’s Taste of Jamaica Culinary Competition and Expo were a part of the Culinary Federation team that recently participated in the Taste of the Caribbean Culinary Competition in Miami, and won ten (10) medals.